The State Fire Marshal’s Office encourages safe outdoor grilling today and all Summer long.
For instance, position the grill at least three feet away from the house and low-hanging limbs.
Also, keep pets three feet away.
And don’t leave the operating grill unattended.
Here’s more from the State Fire Marshal’s Office:
- Set Up Safely: Position all grills at least three feet away from homes, garages, decks railings, and low-hanging limbs. Do not grill in covered or enclosed areas where heat and flames can become trapped. Remove debris like leaves or nests before lighting the grill.
- Check Before You Cook: Always inspect the grill and fuel lines before lighting it, looking for cracks, leaks or loose connections. For propane grills, make sure tanks are properly filled and attached securely.
- Stay Present and Aware: Never leave a grill unattended and make sure to keep children and pets at least three feet away from the cooking area.
- Have Safety Tools Ready: Make sure to keep a fire extinguisher or water source nearby. If using a gas grill, know where and how to quickly shut off the fuel supply if necessary.
- Handle Cleanup Carefully: Clear out grease buildup. For charcoal grills, allow all coals to completely cool before disposing of them in a metal container.
